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A strong believer
in education, Carbonnier conducts many wine seminars aside of Champagne,
is an active member of the Society of Wine Educators and a member of the
Executive Committee of the Elizabeth Bishop Wine Center at Boston University.
In 2001, he served as Technical Editor for French Wine for Dummies,
and as wine correspondent for “New York Central” on Metro
Channel. |
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Wine
seminars: |
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Boston University Special Programs (Boston, MA) |
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New School Culinary Arts (New York, NY) |
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Wine stores: Acker, Merrall & Condit; Eli Zabar’s TASTE (New York, NY) |
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Boston Harbor Hotel (Boston, MA) |
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Tuesday, February 22 , 2005: Bordeaux Blends from Around the World (Seminar and Dinner) |
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Sommelier Society (New York, NY) |
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Boston Wine Expo (Boston, MA) |
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Saturday, January 29, 2005: 12:00 PM - A Blind Tasting of Bordeaux Blends from Around the World with Jean-Louis Carbonnier |
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Sunday, January 30, 2005: 12:00 PM - Champagne via New Zealand: A Sparkling Survey with Jean-Louis Carbonnier |
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Columbia Business School (New York, NY) |
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International Wine and Food Festival (Washington, DC) |
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Culinary Institute of America (Hyde Park, NY) |
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Cornell University, School of Hotel Administration, |
| Beverage Management Center (New York, NY) | |
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